Frankie's Italian Kitchen Menu

Served with marinara sauce.

Two pieces of good old fashioned toasted garlic bread

Two (2) pieces served with marinara sauce

Lightly battered calamari sprinkled with Cajun seasoning and served with marinara

Toasted sourdough bread topped with garlic, fresh tomato, basil, and seasoning

Crispy, golden sticks served hot.

Lentil bean soup with carrots, celery, and onion

White bean soup in a marinara broth with bow tie pasta

Italian style chicken soup with egg, spinach, and pasta

Mixed vegetables in an Italian herb broth with homemade chicken meatballs

Medley of vegetables in a tomato broth with bow tie pasta

White bean soup in marinara broth with spicy ground pork and bow tie pasta

In marinara sauce

Hand-chopped.

Romaine and iceberg lettuce, black olives, tomatoes, pepperoncini, mozzarella, kidney beans, and garbanzo beans. Hand-chopped

Romaine and iceberg lettuce, mushrooms, red onion, and tomatoes, topped with gorgonzola cheese. Hand-chopped

Romaine and iceberg lettuce, smoked turkey, provolone cheese, tomatoes, and red onion. Hand-chopped

Romaine and iceberg lettuce, red onion, cucumber, hard-boiled egg, broccoli, carrots, and zucchini. Served with balsamic vinegar. Hand-chopped

Romaine and iceberg lettuce, grilled chicken, raisins, pine nuts, sun-dried and fresh tomatoes, bell peppers, pepperoncini, kidney beans, and red onion. Served with Italian and balsamic dressing. Hand-chopped

Hand-chopped.

Romaine and iceberg lettuce, grilled chicken, mandarin oranges, fried wontons, and Chow mein noodles. Hand-chopped

Hand-chopped

Romaine and iceberg lettuce, black olives, tomatoes, pepperoncini, mozzarella, kidney beans, and garbanzo beans. Hand-chopped

Romaine and iceberg lettuce, mushrooms, red onion, and tomatoes, topped with gorgonzola cheese. Hand-chopped

Romaine and iceberg lettuce, red onion, cucumber, hard-boiled egg, broccoli, carrots, and zucchini. Served with balsamic vinegar. Hand-chopped

Hand-chopped

Romaine and iceberg lettuce, grilled chicken, mandarin oranges, fried wontons, and Chow mein noodles. Hand-chopped

Chicken breasts lightly breaded with sesame seeds with a touch of butter and lemon. Served with spaghetti, olive oil, and garlic.

Cold sandwiches include lettuce, tomato, onion, mayonnaise, and Italian dressing.

Cold sandwiches include lettuce, tomato, onion, mayonnaise, and Italian dressing.

BBQ base with red onion, cilantro, BBQ chicken, and mozzarella cheese

Diced blackened Cajun style chicken breast with our spicy Fra diavolo sauce and mozzarella cheese

Diced marinated chicken breast with tomatoes, basil, and mozzarella cheese

Four-cheese pizza with garlic, mushrooms, and eggplant

Cannellini beans, Canadian bacon, pepperoni, bacon, Italian sausage, cilantro, jalapeño, and white onion with mozzarella cheese

A blend of mozzarella, fontina, gorgonzola, and provolone cheeses

Tender meatballs served in a rich marinara sauce over pasta.

Fettuccine tossed in a rich and creamy sauce.

Fresh broccoli tossed with pasta in a savory blend.

Tender meatballs served in a rich marinara sauce over pasta.

Fettuccine tossed in a rich and creamy sauce.

Fresh broccoli tossed with pasta in a savory blend.

Lightly floured and sautéed in a lemon butter caper sauce. Served with a side of spaghetti, olive oil and garlic. Veal medallions are pounded thin. Served with choice of salad or minestrone or lentil soup.

Lightly floured and sautéed in a mushroom marsala wine sauce. Served with a side of spaghetti, olive oil and garlic. Veal medallions are pounded thin. Served with choice of salad or minestrone or lentil soup

Lightly breaded with sesame seeds topped with butter and lemon. Served with a side of spaghetti, olive oil and garlic. Veal medallions are pounded thin. Served with choice of salad or minestrone or lentil soup

A customer favorite at frankie's! Lightly floured and sautéed chicken breasts on a bed of angel hair pasta and steamed vegetables topped with a creamy dijon sauce. Served with choice of salad or minestrone or lentil soup

Sliced chicken breast sautéed with artichoke hearts and mushrooms in a creamy white sauce tossed with mostaccioli pasta. Served with choice of salad or minestrone or lentil soup

Served with our signature fontina alfredo sauce. Served with choice of salad or minestrone or lentil soup

Chicken breast lightly breaded with sesame seeds with a touch of butter and lemon. Served with spaghetti, olive oil, and garlic and choice of salad or minestrone or lentil soup

Sliced and grilled chicken breasts with sun-dried tomatoes and artichoke hearts tossed in a garlic wine sauce with fusilli pasta, garnished with pine nuts. Served with choice of salad or minestrone or lentil soup

Lightly floured chicken breasts sautéed in a mushroom marsala wine sauce. Served with spaghetti, olive oil, and garlic. Served with choice of salad or minestrone or lentil soup

Homemade chicken meatballs sautéed with caramelized onions, mushrooms, and basil. Tossed in a creamy marsala wine sauce over mostaccioli pasta and baked with parmesan cheese. Served with choice of salad or minestrone or lentil soup

Grilled marinated chicken breasts served with steamed vegetables and angel hair pasta with marinara sauce. Served with choice of salad or minestrone or lentil soup

Lightly floured chicken breasts sautéed in lemon butter caper sauce. Served with a side of spaghetti, olive oil, and garlic. Served with choice of salad or minestrone or lentil soup

Pecan-crusted chicken topped with mushroom madeira wine sauce. Served with steamed vegetables and spaghetti, olive oil, and garlic and with choice of salad or minestrone or lentil soup

Contains shrimp. Grilled chicken, shrimp, and sliced sausage with sun-dried tomatoes, portobello mushrooms, jalapeños, and fettuccine pasta with your choice of sauce: creamy vodka, olive oil and garlic, or alfredo sauce. Served with choice of salad or minestrone or lentil soup

Lightly breaded and pounded thin chicken breasts with marinara, melted mozzarella. And parmesan cheese. Served with spaghetti marinara. Served with choice of salad or minestrone or lentil soup

Diced and grilled chicken breasts tossed with mushrooms, peas and mostaccioli pasta in a creamy vodka sauce topped with melted mozzarella. Served with choice of salad or minestrone or lentil soup

Lightly floured chicken breast sautéed in a mushroom madeira wine sauce. Served with a side of spaghetti, olive oil and garlic. Served with choice of salad or minestrone or lentil soup

Lightly floured chicken breasts sautéed in lemon butter caper sauce. Served with a side of spaghetti, olive oil, and garlic. Served with choice of salad or minestrone or lentil soup

Sliced and grilled chicken breasts with sun-dried tomatoes and artichoke hearts tossed in a garlic wine sauce with fusilli pasta, garnished with pine nuts. Served with choice of salad or minestrone or lentil soup

Lightly floured chicken breasts sautéed in a mushroom marsala wine sauce. Served with spaghetti, olive oil, and garlic. Served with choice of salad or minestrone or lentil soup

Homemade chicken meatballs sautéed with caramelized onions, mushrooms, and basil. Tossed in a creamy marsala wine sauce over mostaccioli pasta and baked with parmesan cheese. Served with choice of salad or minestrone or lentil soup

A customer favorite at frankie's! Lightly floured and sautéed chicken breasts on a bed of angel hair pasta and steamed vegetables topped with a creamy dijon sauce. Served with choice of salad or minestrone or lentil soup

Pecan-crusted chicken topped with mushroom madeira wine sauce. Served with steamed vegetables and spaghetti, olive oil, and garlic. Served with choice of salad or minestrone or lentil soup

Contains shrimp. Grilled chicken, shrimp, and sliced sausage with sun-dried tomatoes, portobello mushrooms, jalapeños, and fettuccine pasta with your choice of sauce: creamy vodka, olive oil and garlic, or alfredo sauce. Served with choice of salad or minestrone or lentil soup

Grilled marinated chicken breasts served with steamed vegetables and angel hair pasta with marinara sauce. Served with choice of salad or minestrone or lentil soup

Served with our signature fontina alfredo sauce. Served with choice of salad or minestrone or lentil soup

Sliced chicken breast sautéed with artichoke hearts and mushrooms in a creamy white sauce tossed with mostaccioli pasta. Served with choice of salad or minestrone or lentil soup

Chicken breasts lightly breaded with sesame seeds with a touch of butter and lemon. Served with spaghetti, olive oil and garlic. Served with choice of salad or minestrone or lentil soup

Lightly breaded and pounded thin chicken breasts with marinara, melted mozzarella. And parmesan cheese. Served with spaghetti marinara. Served with choice of salad or minestrone or lentil soup

Diced and grilled chicken breasts tossed with mushrooms, peas and mostaccioli pasta in a creamy vodka sauce topped with melted mozzarella. Served with choice of salad or minestrone or lentil soup

Lightly floured chicken topped with mushroom madeira wine sauce. Served with a side of spaghetti, olive oil and garlic and choice of salad or minestrone or lentil soup

Fresh and chopped clams, sautéed in your choice of a white wine or red sauce. Served over linguine pasta choice of salad or minestrone or lentil soup

Shrimp sautéed in homemade scampi sauce, over linguine pasta. Served with choice of salad or minestrone or lentil soup

Shrimp sautéed in a light pink sauce with fresh roma tomatoes and mushrooms over angel hair pasta. Served with choice of salad or minestrone or lentil soup

Salmon prepared blackened, poached, or grilled. Served with steamed vegetables and spaghetti, olive oil, and garlic with choice of salad or minestrone or lentil soup

Diced shrimp, chopped clams, and fresh roma tomatoes sautéed in a garlic wine sauce, over fusilli pasta, & garnished with roasted pine nuts. Served with choice of salad or minestrone or lentil soup

Diced shrimp in mostaccioli pasta, tossed with mushrooms and peas in a creamy vodka sauce, and baked with mozzarella cheese on top. Served with choice of salad or minestrone or lentil soup

Shrimp sautéed in a light pink sauce with fresh roma tomatoes and mushrooms over angel hair pasta. Served with choice of salad or minestrone or lentil soup

Salmon prepared blackened, poached, or grilled. Served with steamed vegetables and spaghetti, olive oil, and garlic with choice of salad or minestrone or lentil soup

Fresh and chopped clams, sautéed in your choice of a white wine or red sauce. Served over linguine pasta with choice of salad or minestrone or lentil soup

Shrimp sautéed in homemade scampi sauce, over linguine pasta. Served with choice of salad or minestrone or lentil soup

A seafood broth medley of salmon, clams, mussels. And shrimp with spaghetti pasta. Served with choice of salad or minestrone or lentil soup

Lightly floured sea bass topped with creamy caper piccata sauce. Served with steamed vegetables, spaghetti, olive oil, and garlic. Served with choice of salad or minestrone or lentil soup

Diced shrimp in mostaccioli pasta, tossed with mushrooms and peas in a creamy vodka sauce, and baked with mozzarella cheese on top. Served with choice of salad or minestrone or lentil soup

Diced shrimp, chopped clams, and fresh roma tomatoes sautéed in a garlic wine sauce, over fusilli pasta, & garnished with roasted pine nuts. Served with choice of salad or minestrone or lentil soup

Ricotta-stuffed ravioli topped with marinara sauce. Served with steamed vegetables with choice of salad or minestrone or lentil soup

Mushroom and ricotta-stuffed ravioli served in a creamy marsala wine sauce with basil, mushrooms, and caramelized onions. Baked and topped with parmesan cheese with choice of salad or minestrone or lentil soup

An Italian classic. Layered sheets of pasta with sliced meatballs, Italian sausage. Herbed ricotta cheese, and topped with melted mozzarella. Served with choice of salad or minestrone or lentil soup

Mostaccioli baked in a blend of cheeses and marinara. Served with choice of salad or minestrone or lentil soup

Hand-sliced and breaded eggplant layered with gorgonzola cheese, topped with our homemade fresh Tomato & Basil sauce. Served with a side of Angel hair fresh Tomato Basil. Served with choice of salad or minestrone or lentil soup

Mostaccioli pasta baked with our homemade meat sauce, topped with mozzarella cheese and baked to perfection.

Mostaccioli pasta tossed with mushrooms and peas in a creamy vodka sauce and baked with mozzarella on top. Served with choice of salad or minestrone or lentil soup

A fresh medley of grilled vegetables including bell peppers, onion, broccoli, carrots, zucchini and mushrooms, lightly sautéed with the olive oil and garlic. Served over linguine pasta with choice of salad or minestrone or lentil soup

Hand-sliced and breaded eggplant layered with marinara, topped and baked with mozzarella and parmesan cheese. Served with a side of spaghetti marinara with choice of salad or minestrone or lentil soup

Mushroom and ricotta-stuffed ravioli served in a creamy marsala wine sauce with basil, mushrooms, and caramelized onions. Baked and topped with parmesan cheese, served with choice of salad or minestrone or lentil soup

Hand-sliced and breaded eggplant layered with gorgonzola cheese, topped with our homemade fresh Tomato & Basil sauce. Served with a side of Angel hair fresh Tomato Basil, with choice of salad or minestrone or lentil soup

An Italian classic. Layered sheets of pasta with sliced meatballs, Italian sausage, herbed ricotta cheese, and topped with melted mozzarella. Served with choice of salad or minestrone or lentil soup

Ricotta-stuffed ravioli topped with marinara sauce. Served with steamed vegetables with choice of salad or minestrone or lentil soup

Mostaccioli baked in a blend of cheeses and marinara. Served with choice of salad or minestrone or lentil soup

Mostaccioli pasta baked with our homemade meat sauce, topped with mozzarella cheese and baked to perfection. Served with choice of salad or minestrone or lentil soup

Mostaccioli pasta tossed with mushrooms and peas in a creamy vodka sauce and baked with mozzarella on top. Served with choice of salad or minestrone or lentil soup

A fresh medley of grilled vegetables including bell peppers, onion, broccoli, carrots, zucchini and mushrooms, lightly sautéed with olive oil and garlic. Served over linguine pasta with choice of salad or minestrone or lentil soup

Hand-sliced and breaded eggplant layered with marinara, topped and baked with mozzarella and parmesan cheese. Served with a side of spaghetti marinara with choice of salad or minestrone or lentil soup